A smoke filled weekend

Discussion in 'Beef' started by ps0303, May 18, 2014.

  1. ps0303

    ps0303 Meat Mopper

    So since I couldn't go to Memphis In May this weekend I thought I would smoke three days.  Friday I did ribs and they were as great as always.  Saturday I did a brisket and again it was awesome.  Today I did a meatloaf for the first time.  I can say it was OK.  I smoked it at 250 for a little over two hours and an IT of around 170.  However, it didn't seem done enough.  Was kind of mushy inside.  I used Pecan wood for the smoke.  So I guess I need to smoke longer and get a higher IT so it's firmer.  A little while ago I did put it in the oven to firm it up a bit.

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