A shout out from Kentucky!

Discussion in 'Roll Call' started by new2theq, Feb 12, 2016.

  1. new2theq

    new2theq Newbie

    I'm new to using a smoker and I'm using a MES 30". my first smoke started at 4am SS Sunday with a 8 lb. pork butt. I used tips and tricks I read on this site. It turned excellent. I had to turn the heat up a little to push through the stall so it would be done in time. I stopped tonight picked up 2 whole chickens and now have them soaking in the saltwater brine recipie I found on this site. Can't wait to get them in tomorrow.
  2. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Im sure they will turn out good as well.. Keep it up.


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