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Discussion in 'Sausage' started by 2salty, Nov 29, 2011.
I thought I'd share some views of a recent venison/pork sausage smoking.
They look great!
How'd they taste?
Still tasting pretty good. Smoked for six hours in that little metal shed that wasn't much bigger than a gym locker. Fire pit not shown was a cracked cast iron sugar kettle with a piece of corrugated tin on top of it as a baffle. Started the fire, let it burn down and dragged the kettle into the smokehouse. Used some 6 month old sweet gum for smoke. I didn't believe it either, but my friend and co-sausage maker had prior experience and swore by it. It's actually a sweet and mild smoke compared to hickory.
Look awesome..sweet gum?? never would have guessed!
Nice job! I like the bamboo smoke sticks too.
Great looking sausage. Nice smoke house conversion too
It's a pretty primitive setup - you have to sit near it and drink beer - keeping a close watch on the thermometer! But that's kinda fun.
Nothing wrong with that setup, and them sausages look pretty darn good to.
Nothing wrong with having to drink a little beer now and then. Nice looking sausage, bet it taste great!