Hello all. I am brad, I am new to this site and smoking meat. Lets see I have a new vertical smoker. Propane I know I know everyone says I chose wrong but it fits me better. I dont have the time to tend to charcoal every few mins or so. Got a buddy that has charcoal and swears by it. But anyhow im from central Indiana, lookin to get some great tips and smoking some mean meats. Hopefully ill be able to help if and when I can thank you