A nice rack

Discussion in 'Pork' started by squirrel, May 12, 2010.

  1. squirrel

    squirrel Master of the Pit OTBS Member

    LOL! I couldn't resist that title. Well, here it is. My very first smoked rack of ribs. I've got two butts still on, can't wait for them. I kept the dry rub simple and used a bbq sauce that's made by a local guy. I just tented them and can't wait to taste. I'm not expecting a whole lot since it's my first time.
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    well they look very good well done
     
  3. That is a very nice Rack indeed. Good job for your first time!!
     
  4. caveman

    caveman Master of the Pit SMF Premier Member

    Good looking rack. [​IMG] I would have truly loved to have seen the smoke ring but will cut you some slack this time, newbie. [​IMG]
     
  5. squirrel

    squirrel Master of the Pit OTBS Member

    I didn't know I should do that...[​IMG] I don't really know what I'm looking for here though - double [​IMG][​IMG]... Maybe I should lurk around this awesome website and find smoke rings.
     
  6. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG] Nice Looking Rack.....Don't tell my wife I said that...[​IMG]
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    You have the smoke ring going on, not a real heavy one but I can see it. Nice job for your first rack! [​IMG]
     
  8. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    yeah a nice rack and a couple of butts, only one question, where are the thighs?
     
  9. dribron

    dribron Meat Mopper

    You gotta nice looking rack there......[​IMG]
     
  10. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Great job for first time...how long did you smoke them?

    If you look you'll see a darker redish color from the outside in....this is the smoke ring...usually with ribs I end up with about a 1/4" to 3/8" all around.
    With Butts I usually get about 3/4" to 1".
     
  11. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Those look delicious!

    I don't get a smoke ring using electric, but I've been told that I could put some charcoal in there to achieve that if I wanted to.

    Yeah, I'm curious about how you cooked them, too. Did you use the 3-2-1 method? What kind of wood did you use?
     
  12. caveman

    caveman Master of the Pit SMF Premier Member

    Awww. I wasn't trying to make you feel bad. Just funnin ya!! But you do have a ring on dem ribs. Good job. Okay....I will release some points for ya. [​IMG]
     
  13. squirrel

    squirrel Master of the Pit OTBS Member

    Thank you Cave... you are sweetness.............
     
  14. pandemonium

    pandemonium Master of the Pit

    Theres the money shot of that nice rack[​IMG] very nice looking ribs, great job for first time!!
     
  15. treegje

    treegje Master of the Pit

    Cheryl,My mouth is watering it has an awesome smoke ring and looks extremely juicy...
    Good job for your first time, certainly earned points [​IMG]
     
  16. squirrel

    squirrel Master of the Pit OTBS Member

    Boy, you guys sure know how to make a girl feel welcome! Thanks! And to MM - I did use the 3-2-1 method and I used hickory and pecan wood.
     
  17. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    That looks like a lipsmacking good rack, if you ask me!
    Good job for your first time! I remember my first time.[​IMG][​IMG]:pDT_Armataz _01_12:
    SOB
     
  18. squirrel

    squirrel Master of the Pit OTBS Member

    Thanks SOB, I love the picture of your dogs, they look so sweet!
     
  19. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I would also have to say Nice Rack for sure there squirrel.
     

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