A newbee to this form and just starting out

Discussion in 'Roll Call' started by midnight1957, Dec 9, 2011.

  1. midnight1957

    midnight1957 Newbie

    Today I got my Christmas early, the wife bought me a Kingsford Sierra charcoal smoker and I can't wait to try it out.

    I have been lurking on this site for a while and think it is great with wonderful people so I will be asking a lot of questions.

    I have read on here that you need to season a smoker before you use it. I understand that you are suppose to wipe it down with cooking oil and light it to season it, is this correct? Also what all do I wipe with cooking oil, the cooker itself, do you do it inside and outside and what about the fire box do you do the same to it?

    How will I know when it is seasoned, what temperature to I get it to and for how long?

    I bought some Kingsford charcoal and some hickory wood today, it is my understanding that you get the charcoal hot then put some hickory on top (wet) of it for the taste, will I need to put the hickory in the fire box when I am seasoning it?

    Final question, A person gave me a half of deer that I want to make smoked saugage from, where can I find some good recipes for this so I don't ruin it on my maiden voyage?

    Forgot to introduce myself, sorry. My name is Wade Watts, I live just outside Columbia, SC in a small town called Elgin. I am a retired industrail mechanic, 67 years old, and I use to restore old cars. I remember as a kid helping my father kill hogs and we cured some meat and we smoked some of it, I want to get back to the days of smoking.

    Thanks ahead for all the help I am going to recieve from this site.

    Wade

    I know this is long but I need all the help I can get, I can't ever boil water without burning it.
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    First off... welcome to SMF, glad you found us... I took an empty water bottle and filled it with vegetable oil, I then poked a little whole in the cap to make it a squirt bottle... squirt some on and wipe with a rag.. I did the whole unit (legs and all), inside and out and any wood as well... To season run it at about 250` with charcoal and add a couple of wood chunks to the fire every 30 minutes or so.. do this for about 4 hrs.. i then put another coat of veggy oil on after I was done.. Now your ready to go with your new addiction... Good Luck
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF there Wade. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Welcome to SMF

    Keith has you covered

    When you get it seasoned post us some Qview [​IMG]
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Wade! Glad to have you with us!
     
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...JJ
     
  9. [​IMG]  and Welcome to SMF Wade. Nice to have ya aboard.

    Looks like the guys have pretty much answered your questions, so how bout

    gettin that thing seasoned and go out and buy some meat and start smokin'.

    I'm gettin hungry and need some Qview. 

    Happy Smokin'

    Mike
     
  10. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  11. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. There is a huge wealth of knowledge here, and folks are eager to help any way they can.

    I suggest you take the 5 day e-course on smoking http://www.smoking-meat.com/smoking-basics-ecourse.html

    Even if you are not new to smoking it's a great read.

    I'm betting you got that smoker all seasoned up by now and are rolling out the TBS
     

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