A new meatlover

Discussion in 'Roll Call' started by harryherky, Nov 24, 2013.

  1. harryherky

    harryherky Newbie

    I am from Iowa and have been smoking meat for about a year and a half on a Smoke Hollow electric smoker.  Boneless turkey breast is my favorite and best item yet.  My ribs are improving and I look forward to learning more on this site.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Harryherky! :welcome1:
     
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........

     

    Gary

     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     

Share This Page