Hi,
i´m John (40y) from southern Germany. I love BBQ and 7 years ago i found the way to make a BBQ from the Smoker. I the real life i´m a fitter but i love to chill out in my garden, to start my smoker ( Big Green Egg´s or Weber Water smoker´s) and we do BBQ Catering here in this area up to 500 peoples.
I will show you a couple of pics from my last BBQ. I´m so excited about it to be here and to get a lot of information from the specialist´s from the best BBQ nation ever (U.S)
About my english, i will do my best, but i´m not perfect. I hope you understand what i´m saying.
Here is my Home page, but it is just in german.
Merry Christmas everybody
BBQ lamb and Baby back ribs for 450 People
Beef Brisket
Grilled Duck breast with asparagus
Deer Ribs and bacon wrapped Jalas stuffed with shrimp
Jamaika Jerk Ribs
Stuffed Pork Belly
i´m John (40y) from southern Germany. I love BBQ and 7 years ago i found the way to make a BBQ from the Smoker. I the real life i´m a fitter but i love to chill out in my garden, to start my smoker ( Big Green Egg´s or Weber Water smoker´s) and we do BBQ Catering here in this area up to 500 peoples.
I will show you a couple of pics from my last BBQ. I´m so excited about it to be here and to get a lot of information from the specialist´s from the best BBQ nation ever (U.S)
About my english, i will do my best, but i´m not perfect. I hope you understand what i´m saying.
Here is my Home page, but it is just in german.
Merry Christmas everybody
BBQ lamb and Baby back ribs for 450 People
Beef Brisket
Grilled Duck breast with asparagus
Deer Ribs and bacon wrapped Jalas stuffed with shrimp
Jamaika Jerk Ribs
Stuffed Pork Belly