A new BBQer from Germany

Discussion in 'Roll Call' started by texas bbq, Dec 24, 2011.

  1. Hi,

    i´m John (40y) from southern Germany. I love BBQ and 7 years ago i found the way to make a BBQ from the Smoker. I the real life i´m a fitter but i love to chill out in my garden, to start my smoker ( Big Green Egg´s or Weber Water smoker´s) and we do BBQ Catering here in this area up to 500 peoples.

    I will show you a couple of pics from my last BBQ. I´m so excited about it to be here and to get a lot of information from the specialist´s from the best BBQ nation ever (U.S)

    About my english, i will do my best, but i´m not perfect. I hope you understand what i´m saying.

    Here is my Home page, but it is just in german.

    Merry Christmas everybody

    [​IMG][​IMG]

    BBQ lamb and Baby back ribs for 450 People

    [​IMG]

    Beef Brisket

    [​IMG]

    Grilled Duck breast with asparagus

    [​IMG][​IMG]

    Deer Ribs and bacon wrapped Jalas stuffed with shrimp

    [​IMG]

    Jamaika Jerk Ribs

    [​IMG]

    Stuffed Pork Belly
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome John - we are glad to have you here - What awesome qview for a first post. It will be fun to follow your posts 
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome!!!

      Craig
     
  4. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, John!

    Nice looking Q there!

    Good luck and good smoking.
     
  5. ak1

    ak1 Master of the Pit OTBS Member

    Looks wonderful. Welcome to SMF.
     
  6. michael ark

    michael ark Master of the Pit

    [​IMG]The food looks great.
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF John!

    Great looking Q!
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  9. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  10. frosty

    frosty Master of the Pit

    Welcome, John!  Impressive work, you are already a master.    Please let us look over your shoulder by sending us more photos of your rig, and your efforts.  There is so much knowledge and experience from around the globe here.  Your questions (if any) will be answered by friends, and I have no doubt you will be giving advice to others.

    Enjoy!
     
  11. steamaway

    steamaway Smoke Blower

    Welcome, looks great! Love the duck... 
     
  12. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you check out the 5 day e-course on smoking its chuck full of great info. Smoking Basics 5-Day eCourse

    WOW very nice Q-view [​IMG]
     
  13. kydave

    kydave Smoke Blower

    Willkommen -  Dies ist ein  großartiger Ort, um  zu teilen und  zu lernen.

    Or - Welcome - This is a great place to share and learn.

    h/t to Google translator tools. (grin)
     
  14. Looks good John,

    and we might be the biggest BBQ nation, but Germany is the biggest and best Beer nation and there isn't any two things that belong together more!

    I'd love to enjoy a S    chwarzbier        

    with that beef briskey you have pictured up there

    Don't worry too much about the english some of us are not good at it either...LOL
     
  15. Willkommen in der forum John! 

    There are a ton of folks here that know a heck of a lot about smokin' and they are willing to help you out in a second!

    The food in your pictures look absolutely great! 

    I spent quite a bit of time in Ulm/ Neu Ulm (fairly close to Augsburg! ) a while back and have to tell you, the Bavarian folks were great as was the food and as Big Casino says - the beer was to die for!

    I especially enjoyed the Swabian food with a hearty weißbier.

    Give us a shout if there is anything we can do to help out.

    Tschüs!

    -Salt
     
    Last edited: Dec 26, 2011
  16. Thanks a lot my friends that i can be here. I will do my best and will send a lot of pics to our forum. Best Q  wishes around the globe and Happy new year.
     
  17. Really fine looking food. Thanks for sharing.
     
  18. Hi GrayStratCat - it´s right, Ulm is not far away from my home town, around 45 km. Feel free, if your are back in Germnay, tell me, maybe for a backyard Q.
     
  19. The ribs look awesome! never seen them rolled up like that.
     

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