A naked Butt Q view

Discussion in 'Electric Smokers' started by jted, Oct 24, 2015.

  1. Hi, It's been awhile since I posted a Butt view. In fact it's been awhile since I smoked one. Here it is.

    I picked this one on sale earlier this week. 



    Dressed up and ready to go.


    Todd's Oak


    Getting ready for a long nap



    At about 17 hours


    Wrap time



     3 hour rest at 100 degrees in the smoker. That is what I programed the PID for but the body heat keep it higher for a long time.


    A nice clean bone. I removed the butt at a IT of 197, The carry over will take it to about 203.


    Lots of nice hard Bark. I finished this off with Chef JJ's finishing sauce.  That stuff is so good I could drink it.

    I hope you enjoyed the view I enjoyed the meat.      Jted
     
    floridasteve likes this.
  2. brickguy221

    brickguy221 Smoking Fanatic

     
  3. Hi,  Just do a forum search for it.  There are several finishing sauces listed but I like his. I must admit I changed it a little. I use Red pepper flakes and Apple juice since that is normal in the south.  Enjoy.  Jted
     
    Last edited: Oct 25, 2015
  4. bauchjw

    bauchjw Master of the Pit

    Great looking smoke! I like JJs finishing sauce too? Are those beans under the butt?
     
  5. floridasteve

    floridasteve Smoking Fanatic

    :points:
    for such a beautiful job of pulling. Mine never look that good.
     
  6. Thanks Steve.   Jted
     
  7. Sadly no Beans. But be rest assured I will have some pulled pork to add to the next batch of beans.  Jted
     
  8. daricksta

    daricksta Master of the Pit OTBS Member

    Outstanding as always, Jted.
     

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