A Monday is Beef Day...

Discussion in 'Beef' started by ellymae, Jul 29, 2013.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Have today off, and after a trip to BJs Wholesale, it's beef ribs and Brisket on the Traeger today...

    After 4 hours...

    Plowboys Bovine Bold under Simply Marvelous Cherry on the Brisket.

    The Beef ribs are mostly SM Cherry, and a few with Bovine Bold.




    Once they were getting done, I tossed a sweet sauce on the ribs, covered them with foil, and left them on the pit for about an hour more.


    I hope the brisket is 1/2 as good...

    YUM!!!!
     
  2. webowabo

    webowabo Master of the Pit

    holy crap Elly... the bark on those are barked loud at me.... THATS A GOOD MONDAY! :)
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Your beef ribs look great! And you are right, every Monday would be better if it were Beefday.
     
  4. s2k9k

    s2k9k AMNPS Test Group

    Those are some Awesome looking ribs Elly!!!!
     
  5. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks guys!
    I just sliced the brisket and it was just as good. Can't wait till lunch tomorrow.
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I need to try beef ribs.


    They look great.
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs, but no sliced Q view of the just as good brisket!!!
     
  8. Great looking beef ribs! We love them! Now that's a nice Beefy Monday!
     
  9. tonybel

    tonybel Smoking Fanatic

    Picture perfect!
     
  10. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummy.....looks perfect!

    Kat
     
  11. [​IMG]

    Looks GREAT!

    happy smoken.

    David
     
  12. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks Guys and Gals!!
     
  13. chef willie

    chef willie Master of the Pit OTBS Member

    YUM....all looks awesome for a Monday or anyday....enjoy...Willie
     
  14. travisb

    travisb Smoke Blower

    Great looking ribs! I need to try them. What temp did you cook at and what internal temp did you go to?
     
  15. Wow! [​IMG]    That is mouthwatering!  Fantastic job!
     
  16. now that there is a rib! looks great.
     
  17. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    travisb... we cooked these in the 230* range, till they were probe tender.

    The IT was probably in the 200+ range, but it's more about how it probes more then the IT for me.
     
  18. travisb

    travisb Smoke Blower

    Great, I'll have to give them a try!
     

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