A Monday Brisket Smoke, q-view

Discussion in 'Beef' started by chef_boy812, Feb 16, 2009.

  1. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    Hello,

    My days off are sunday, monday.
    so I had a nice little 4 lb brisket.
    rubbed it with jeff's rub and got it smoking with Hickory for now.






    keep watchin, Thanks!
     
  2. cman95

    cman95 Master of the Pit SMF Premier Member

    Jeez....that looks good already.
     
  3. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    Well Holy smokes,

    I finally got past the plateau.
    I put this thing on at 9am and it is now 7pm. this is longer than I exspected with it only being a 4 lb brisket.
    Here is a crappy flash picture, but it looks better than this, trust me please; BBQ Bubba!

    I am going for a nice no foil good hard bark smoke to 190 then wrap and stick in a cooler for a while.

    I get ya one good picture in some good light before I wrap things up.....literally[​IMG]
     
  4. rw willy

    rw willy Smoking Fanatic OTBS Member

    looks like it will be very good.
    Enjoy
     
  5. dacfan

    dacfan Smoke Blower

    I hope it turns out good and juicy.
     
  6. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looks great Chef Boy. Trade you some Baby Backs for a couple slices of that brisket.
     
  7. jaynik

    jaynik Smoking Fanatic

    I had the same idea chef. Yours looks great!
     
  8. mnola917

    mnola917 Smoke Blower

    looks awesome! I did a brisket today too and it took a lot longer than expected, it took a while to pass 140*
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I like yiour days off, but I like that brisket even better. Smoke on bro.
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good, Chef! I always try to find 15 - 17 pounders. That way, at least I expect it to take quite awhile. [​IMG]
     
  11. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    wow brought her off at around 10 pm. 200.f.
    wrapped it upin a towell and in the cooler. i fell asleep so i checked out this morning. plenty hot too.
    nice and juicy!
     
  12. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    WOW...over 3hrs a pound!!!
    Sure looks good though [​IMG]
     
  13. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks really good. Brisket just moved up on my list of things I want to do. [​IMG]
     
  14. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  15. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks mighty tasty Chef! [​IMG]
     
  16. guvna

    guvna Smoking Fanatic

    nice looking beef!
     

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