A Monday Brisket Smoke, q-view

[chef_boy812]

Hello,

My days off are sunday, monday.
so I had a nice little 4 lb brisket.
rubbed it with jeff's rub and got it smoking with Hickory for now.






keep watchin, Thanks!

 

[cman95]

Jeez....that looks good already.

 

[chef_boy812]

Well Holy smokes,

I finally got past the plateau.
I put this thing on at 9am and it is now 7pm. this is longer than I exspected with it only being a 4 lb brisket.
Here is a crappy flash picture, but it looks better than this, trust me please; BBQ Bubba!

I am going for a nice no foil good hard bark smoke to 190 then wrap and stick in a cooler for a while.

I get ya one good picture in some good light before I wrap things up.....literally

 

[rw willy]

looks like it will be very good.
Enjoy

 

[dacfan]

I hope it turns out good and juicy.

 

[cajunsmoke13]

Looks great Chef Boy. Trade you some Baby Backs for a couple slices of that brisket.

 

[jaynik]

I had the same idea chef. Yours looks great!

 

[mnola917]

looks awesome! I did a brisket today too and it took a lot longer than expected, it took a while to pass 140*

 

[richoso1]

I like yiour days off, but I like that brisket even better. Smoke on bro.

 

[bassman]

Looks good, Chef! I always try to find 15 - 17 pounders. That way, at least I expect it to take quite awhile.

 

[chef_boy812]

wow brought her off at around 10 pm. 200.f.
wrapped it upin a towell and in the cooler. i fell asleep so i checked out this morning. plenty hot too.
nice and juicy!

 

[grothe]

WOW...over 3hrs a pound!!!
Sure looks good though

 

[irishteabear]

That looks really good. Brisket just moved up on my list of things I want to do.

 

[pignit]

Shweeeeet!

 

[cowgirl]

Looks mighty tasty Chef!

 

[guvna]

nice looking beef!