Picked up our Prime Rib yesterday for our Family's Christmas Eve dinner. Wife wanted me to order a 4 lb. Prime Rib, but due to my selective hearing I swore she said 10 lbs. What I got was a 9.5 lb. Bone-In Prime Rib Roast. It's been rubbed with Olive Oil and our favorite Meat Rub, then wrapped in saran wrap for it's overnight rest. Tomorrow it will get a blend of Cherry and Pecan in my new Bradley Smoker that I got myself for Christmas...That's another story (more images tomorrow)...looks like later today now I guess. (24DEC14) Just put the Prime Rib into the smoker, also had to throw in a little bit of Spicy Cabbage. Spicy Cabbage (Reaper Pepper flakes to kick it up a notch) All ready for a little bit of smoke. Smoker all loaded up with our Christmas Eve dinner. The chef FlyingPig aka...Charlie Christmas Eve Prime Rib was a complete success...Started smoking at 2:00 pm and at 8:00 pm it hit it's temperature... Beautiful looking Prime Rib roast.... Letting the Roast rest for just a little while before cutting into it. Great Prime Rib...Could almost hear a faint Moo... Will never roast another Prime Rib in the oven ever again. Best Prime Rib I've ever cooked. Merry Christmas to all, here on the Forum.