Why do people use the amazen smoker in an electric smoker? What is the advantage to this method? I noticed a post where a guy was making sausage and sticks using this set up. Is this a way of smoking at a lower temperature? Please help, I want to make sausage and sticks and don't know if I need to make an investment in the amazen smoker. Please fill me in on the benefits of using the described method. Thanks!