Anthony, morning..... Well, I use Pitmasters Choice for most foods I smoke.... I may add a little hickory or mesquite at times.... I find PC's flavor profile very pleasant, no harshness to it... a blend of flavors most folks like.... It is a really good, go to blend, of flavor woods....
I use it on cheese, poultry, pork and beef..... I haven't tried it on salmon yet as I am very partial to alder on salmon...
Dave