A-MAZE-N Smoker "Pit masters choice" pellets

Discussion in 'Pellet Smokers' started by little smokey, Jul 23, 2013.

  1. little smokey

    little smokey Smoking Fanatic

    Those of you that have tried these pellets, tell me about what you smoked with them and how you fel about them.  Is this your go to blend for most meats?  Just looking fo rinfo on the pellets, thanks
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Anthony, morning.....  Well, I use Pitmasters Choice for most foods I smoke....  I may add a little hickory or mesquite at times....   I find PC's flavor profile very pleasant, no harshness to it...  a blend of flavors most folks like....   It is a really good, go to blend, of flavor woods....

    I use it on cheese, poultry, pork and beef.....   I haven't tried it on salmon yet as I am very partial to alder on salmon...  

    little smokey likes this.
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    I'm with Dave...I use PC for most everything.  IMO its the perfect blend.

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  4. little smokey

    little smokey Smoking Fanatic

    It sounds like an awesome blend and I have already ordered it and just wanted dome feed back.  Thanks fellas.
  5. I like it too - it is a good "go to" choice for a wide variety of smokes. It makes some great smoked salt! That being said, I still like to play around with various wood types & flavor profiles but if I'm ever at a loss as to what wood I want to use I go with the Pitmasters Choice  [​IMG]
  6. mneeley490

    mneeley490 Master of the Pit OTBS Member

    I used it for a brisket last week. My wife especially likes the flavor, and she says it doesn't taste "oversmoked".

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