I have a Great Outdoors Smoky Mountain gas smoker and have a hard time getting smoke when smoking summer sausage or jerky at 180 degrees. I have tried setting the cast iron chip pan almost on the burner but I just don't think there is enough heat to burn saw dust or pellets even dry saw dust. I was thinking about picking up an A-Maze-N smoker to try. Has anyone used this smoker in a GOSM smoker? I figure I will have to raise the A-Maze-N above the gas ring but since I can't get pellets to smoke anyway I could probably just set the A-Maze-N on the rack used to hold the original pellet tray or even turn the rack over to get a couple extra inches of height off the gas ring.