A-Maze-N 12inch tube smoker

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thatcho

Meat Mopper
Original poster
Sep 11, 2013
243
15
Pueblo, Co
Just made my purchase from A-Maze-N tonight. Purchased a 12 inch tube with a extra bag of savory herb pellets. I will be using this in my Dual fuel MB smoker. Any tips are welcome.
 
I have not used the tube smoker. But if you follow Todds' directions ,i'm sure you will get some great finished product
 
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Thanks, i am really new at this smoking business. I have been trying bacon but cant keep temps down for a good cold smoke. Dual fuelMB30
 
For cold smoking it works great. I use my 18" and 12" all the time. Light it with a torch and make sure it burns for a good 5 minutes, then blow it out and you should be set. Some woods like cherry don't burn as good. So you can mix with other pellets to get them going or nuke them in the micro. Measure out what you need and out in a casserole dish or similar microwaveable dish and nuke them for a minute or two. This will get the moisture out if the pellets and make them burn easier.
 
Outstanding! The cheesus looks gooood. Never had smoked cheese. New to do list..lol. Thanks for the info. Keerp smoking.
 
When you do smoke cheese you'll want to let it rest for a couple if weeks to mellow out before tasting it. This batch is pepper jack and sharp cheddar, 5 pounds ea.
 
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"Savory Herb" pellets???
police2.gif
 
i got the 18 in tube works great had it for about a year the end caps are a pos made of aluminum mine burned up works fine without it ,a good air flow keeps the tube burning fyi good luck
 
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