I have this Masterbuilt model smoker from Cabela's.
Does anyone else use this model? I am wondering how often I will need to check and add the wood chips to it if I am running it at about 240 for a brisket.
While I am at it, any suggestions specific to this model?
Thanks.
Does anyone else use this model? I am wondering how often I will need to check and add the wood chips to it if I am running it at about 240 for a brisket.
While I am at it, any suggestions specific to this model?
Thanks.