A little pulled pork

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smoke slinger

Smoking Fanatic
Original poster
Nov 3, 2012
305
16
Pensacola Fl
My wifes got some family in town and we always have a shin-dig at her sisters and always wanting some pulled pork. So gave a couple some rub Friday night and then let them hang out in the fridge overnight. Pulled them from the fridge Saturday morning and gave them a few shots of apple juice and brown sugar and into the smoker. Was a little tasty while I was pulling it apart for today.


After about 3 hours in the MES 40


Pulled out and ready to get double wrapped and in the cooler with towels


Pulled out and ready to get double wrapped and in the cooler with towels


And the final product. Saved the juices from the pan I had sitting under

them and also from the foil once they were done resting
 
looks good
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Thanks Kat, it was pretty tasty when I was pulling it last night, and of course the cook should always taste the food they are going to be serving.....lol.....
 
JP you are right, after looking the photo's could have been a little misleading, They were a little over 4 lbs each and at 225* it took about 11 hours.
 
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