Howdy. Haven't posted a smoke for a while so I thought I should put today's fun out there. Usually forget to take the QViews and today is not completely an exception. Soaked and rubbed a corned beef point for pastrami a couple of days ago and started smoking this morning. I remembered that photo. Also last night I rubbed and wrapped a couple of bacon wrapped chicken breast roasts and a couple of sirloin tip steaks. I'm about 5 hours into the pastrami now, so I just threw on the chx and sirloin tips. Remembered to photo them after they were already in the smoker. Using my Bradley digital, 4 rack smoker. Outdoor temp has been between 38* & 40*, winds about 14 mph, almost all day and the Bradley has held real steady at 226* the entire time. Sure will try to update with finished QViews. Plan to foil the pastrami at 160* then bring it up to about 203*, chill it for a day or two and then steam it.