A little late to the "party" but thought I'd share anyway.

[poppafinch]

Hey all, just wanted to share with you all my 1st prime rib. I am late posting this, but I smoked this one on Christmas. I feel like I had success. Everything went as planned. How do you all think I did?

"man that was good" Finch

 

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• poppafinch
• Jan 23, 2016

Dry brined with salt and pepper only. Garlic cloves inserted into a few places.

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• poppafinch
• Jan 23, 2016

On the smoker and ready to go. Louisiana L-1000 

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• poppafinch
• Jan 23, 2016

Almost done. Note: only had small flare up when I opened the lid.

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• poppafinch
• Jan 23, 2016

Pulled and carved

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• poppafinch
• Jan 23, 2016

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• poppafinch
• Jan 23, 2016

 

[jetsknicks1]

Looks great. What IT did you take it to?

 

[Rafter H BBQ]

That looks awesome, nice smoked PR ! Thumbs Up

 

[poppafinch]

135° IT then rested for about 20 min.

 

[poppafinch]

Thank you! Can't wait to do another! 

 

[SmokinAl]

Looks delicious!

Al

 

[one eyed jack]

That's a great looking Christmas Prime Rib.