A Little Hunk O Flat For after the game!

Discussion in 'Beef' started by smokeymoake, Dec 14, 2014.

  1. smokeymoake

    smokeymoake Meat Mopper

    I by whole packers but I inevitably cut a piece of the flat off for a future cook.

    Fired up the smoker. Lump and hickory.

    Put this down at 2:45 at 225 degrees. I'll foil at 150 INT I figure in about 3 hrs or less. Then bring it up to 200 or so and poke. I'll report back when I foil.

    Last edited: Dec 14, 2014
  2. smokeymoake

    smokeymoake Meat Mopper

    Foiled it at 155 INT it's a small piece took a little less than 2 hours

    I'll poke it at 200 and if it's ready into the cooler for a rest.
    Last edited: Dec 14, 2014
  3. smokeymoake

    smokeymoake Meat Mopper

    Took it off at 204 INT. Set it in the cooler for an hour and a half.

    Sliced this little brisket for Sammie's tasted great!

  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like you nailed it!
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking brisket, nice smoke!!

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