A little evening Spatch ....Do you approve?

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I miss this! Too bad it got squashed by some spoiled squash...
And sorry about the river yap!.. and thanks farmer for not throwing away trash into rivers... east west south or north. .. they all end up feeding some kinda of meat we eat.. trash bad!

Happy Friday friends!!!
 
That looks awesome!! It's just getting to be oyster season here, might have to do a chicken and oyster roast on my mini soon. Thanks for the inspiration!
 
That looks awesome!! It's just getting to be oyster season here, might have to do a chicken and oyster roast on my mini soon. Thanks for the inspiration!
See.. getting off topic spawns new topics. . Great thing about forums... they are un forgiving. ... cant wait to see some pics mdboat! ;)

Happy Saturday!
 
That looks awesome!! It's just getting to be oyster season here, might have to do a chicken and oyster roast on my mini soon. Thanks for the inspiration!
No problemo!   Butter garlic sauce and oyster on the half shell over some coals sounds really good.
 
See kids... there is the difference in a spatchcock on the mini.... and me wasting time putting a cock in the vertical gasser... meat is tasty.. skin goes to the dogs.. its just like rubber with a slight taste of my rub.. listen to the chicken king...! I will now! hah... ;) night night folks.. happy Saturday!
 
I would never try a spatched chick in my mes.



Lol. Only real fire.
 
I would never try a spatched chick in my mes.



Lol. Only real fire.
I still have neighbors raving over spatch's i did for a block party this summer on the drum.   Nobody is used to the good stuff anymore.    I'm sold on food cooked over fire  no matter if its  over a hole in the ground, over a charcoal chimney or something like a UDS or mini but the least you  have between the meat and fire the better.  When doing poultry strip the foiled water pans and tera pots imo...let those wonderful juices do their thing and let the spaced direct heat do it's thing.

It changes the flavor, texture, color etc....
 
The juice dripping does make the difference.

I want to try a spached turkey.
 
It might be a pain to rub the rub under the skin but it is sooooo worth it.   I used to never care for the white meat but those days or long gone...but of course the dark thigh meat will always be my favorite. 
 
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