See.. getting off topic spawns new topics. . Great thing about forums... they are un forgiving. ... cant wait to see some pics mdboat! ;)That looks awesome!! It's just getting to be oyster season here, might have to do a chicken and oyster roast on my mini soon. Thanks for the inspiration!
No problemo! Butter garlic sauce and oyster on the half shell over some coals sounds really good.That looks awesome!! It's just getting to be oyster season here, might have to do a chicken and oyster roast on my mini soon. Thanks for the inspiration!
That's one of his old gasser spatch...the kind he'll never do again.Looks good from here.
Skin no good?
no high heat farmer.. skin is like rubber.. its great for holding juices inside the bird.. but.. man.. crisp skin good.. ;) I gotta get my mini back from my bar..I miss it.. and thanks!Looks good from here.
Skin no good?
speaking of A old gasser spatch! Back to the beginning "topic"Looks good from here.
Skin no good?
That's one of his old gasser spatch...the kind he'll never do again.
OH snap Mikey...thought that was an old pic from when you used a gasser. Mini is at the bar??? What the heck! Get it back stat!
That's one of his old gasser spatch...the kind he'll never do again.
I still have neighbors raving over spatch's i did for a block party this summer on the drum. Nobody is used to the good stuff anymore. I'm sold on food cooked over fire no matter if its over a hole in the ground, over a charcoal chimney or something like a UDS or mini but the least you have between the meat and fire the better. When doing poultry strip the foiled water pans and tera pots imo...let those wonderful juices do their thing and let the spaced direct heat do it's thing.I would never try a spatched chick in my mes.
Lol. Only real fire.