A little brisket

Discussion in 'Beef' started by whatamess, May 25, 2014.

  1. Smoked a little 3 pound point yesterday while I fiddled around with yard work. It turned out great wife approved!

    Here are the specs

    8:00 rub on.
    8:15 preheat to 250
    9:15 meat in hickory pecan pellets turned down to 230.
    2:15 hit 165. Foiled.
    4:00 205*IT. Into cooler to rest until 6.
    Pulled apart by hand.

    Along with corn and spaetlze it was good eats!
    [​IMG]
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks good... for the kiddies portion....:biggrin:.... I need at least twice that much on my plate... :yahoo:
     
  3. Haha! I did some quality control samples before dinner.
     
  4. [​IMG]

    Nice looking sampler man!  [​IMG]
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome meal ! Thumbs Up Ya know Happy Wife.... Happy Life ! LOL.
     
  6. Good job, looks like it turned out great   Congrats

    Gary S
     

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