Smoked a little 3 pound point yesterday while I fiddled around with yard work. It turned out great wife approved! Here are the specs 8:00 rub on. 8:15 preheat to 250 9:15 meat in hickory pecan pellets turned down to 230. 2:15 hit 165. Foiled. 4:00 205*IT. Into cooler to rest until 6. Pulled apart by hand. Along with corn and spaetlze it was good eats!