Nothin' fancy... just threw a package of beef boneless short-ribs on the grill slow n' low style. Far left 2 burners are set to almost all the way to low and it holds 225F perfectly. Got the AMNS chock full 'o cherry dust. the hot spot jumped rows but I don't mind. Tossed the remaining apple wood chunks in the big stainless smoke tray under the left grill just for the heck of it... Rub is a little Kirkland Signatures (Costco brand) no-salt seasoning, chili powder, sea salt, black pepper, brown sugar.... just experimenting here... This grill can do hot smoke without too much fuss... some things about it I don't like... but it's manageable. They've been in for about 3 hrs now....... I'll update with more pics when I take 'em off.