A little bit of everything on a Sunday...

Discussion in 'Beef' started by ellymae, Feb 21, 2010.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Rubbed a 6.5 pound choice brisket flat with Dizzy Pigs Cow Lick


    Put it on the Egg at around 6:30....
    3 hours later I put on 2 racks of spares I had trimmed in the St Louis style.. rubbed with Bone Suckin' rub


    Ribs over Brisket...



    Brisket coming off...



    Pulled the ribs and brisket, they are in a cooler till supper - then put on the rib trimmings - those will be used later for what-not.
    Ribs in the February Pennsylvania sunshine


    Chicken Wings went on next - rubbed with Plowboys Yard Bird rub...



    Thanks for looking...
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice Elly, the brisket looks great but them ribs look outstanding to me. I bet Big Al is glad you got up a 6 am to start that delicious looking meal.
    [​IMG]
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice, really givin' that fancy BGE a workout...
     
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    Look'in Good [​IMG]
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great looking Q!
     
  6. old poi dog

    old poi dog Master of the Pit OTBS Member

    [​IMG]I just got through battling the weeds in the yard. I wish I had some of your ribs for lunch right now.
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    sure looks good!!!!!!!!!
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those ribs look awesome and that rub I have used here before. As for the brisket did you get an answer to the membrain that you were questioning this morning??? I'm sure Big Al enjoy you effoerts for the day and the evenings dinner.[​IMG]
     
  9. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks Guys!
    Yep - I got the membrane answer I was looking for.
    Here are the last of the pictures...
    The wings....


    The butter...

    The bread... VERY good




    The Brisket...



    My dinner....
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Elly...[​IMG]
     
  11. bamahoov

    bamahoov Newbie

    Elly, can you tell use how you smoked the wings?
     
  12. old poi dog

    old poi dog Master of the Pit OTBS Member

    [​IMG]Congratulations to you on a very successful day of Smokes.....
     
  13. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    My compliments, very nice looking Q and a great smoke ring too.
     
  14. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Sure - I doused them with some Plowboys Yardbird rub and threw them on the BGE at 220 for about an hour indirect- then I cranked up the gasser and threw them on for about 5-10 minutes to crisp up the skin - you can see that some pieces got "crispier" then others. The 4 of us went through those in about 10 minutes...

    I usually like to do my chicken raised direct, but I was feeling lazy and didn't want to have to take out the plate setter and put in my adjustable rig - not that it's difficult - I just didn't want to.
     
  15. treegje

    treegje Master of the Pit

    Wow excellent job that had to be good
     
  16. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    That all looks awesome. Bone Suckin rub and sauce are my favorites. Perfect balance of sweet and heat.[​IMG]
     
  17. jak757

    jak757 Smoking Fanatic Group Lead

    Delicious looking Qview. Very nice photos too!!!

    [​IMG]
     
  18. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Very nice. Everything looked great. I especially like the wings.
     
  19. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    WOW. Everything looks great. I can come over for dinner anytime [​IMG]
     
  20. flyfishjeep

    flyfishjeep Smoking Fanatic

    Great looking meal. I love finishing wings on the grill. My wife only likes them deep fried because "It is the only way to get the skin crispy"
    Your pictures had me druling like Homer Simpson!
     

Share This Page