We had our traditional Thanksgiving at my parents in Indiana on Thursday. We returned home for the weekend and it was time for a smoking Thanksgiving! I couldn't pass up trying Jeff's maple turkey from his newsletter: Money shot getting ready for an overnight brine: Maple syrup added, applying Jeff's rub: This is a 20# turkey so I was worried and monitoring the danger zone. We hit 140 right at 4 hours smoking around 185 with a mix of cherry and apple. The below is 3 hours in and ready to mop: Pulled at 165 after just around 7 hours on the WSM and rested double wrapped in foil for an hour: Final products: With stuffing, taters and gravy, corn casserole: Double layer pumpkin cheesecake: And a traditional pecan pie: Thanks for looking and I hope you enjoyed your holiday.