I have been a bit remiss in posting Q-view folks...sorry. Just been "gittin-R-done" I guess. But before I go pull this baby, thought I'd post a pict of the Hott Butt. This was the first time I tried injecting, since I was going for a particular flavor characteristic here...HEAT! Mixed 2 Tbsp Smitty's 6-15 with cider vinegar, bacon drippings and Michelob Amber Bock, CBP, and a bit of salt- simmered for a few on stove. Let it cool and injected. After a mustard rub, I added 2 more tablespoons of 6-15 <for a total of 3> to my usual rub mix. My mop contained 3 more tablespoons 6-15! Yes, it has a nice ziiinnng! to it. not overpowering, but a nice slow..ummm "glow" I guess is how I'd describe it. And is delicious! I'm becoming a big fan of those li'l pita breads... 2 bite sammies!