A hardy hello from Mississippi!

Discussion in 'Roll Call' started by spoiledrotten, Nov 23, 2011.

  1. Found this site a couple of weeks ago. Just got interested in smoking meats and want to learn all I can. I have a next door neighbor with a great deal of experience, and I turn to that experience often, but what can I say.... I love forums and meeting new friends in the sites that elevate my knowledge in the hobbies I love; this being a new one to add to what I already love.
    Last edited: Nov 23, 2011
  2. roller

    roller Smoking Guru SMF Premier Member

    Welcome and thanks for joining us here at SMF...Nice to have you !
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Howdy Spoiled Rotten ,

     Welcome to SMF. Got a few of us in the La/Miss area That hang around this place.
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Don't know what part of MS you are from but we have a nice little group in SE Louisiana and Southern MS that want to try to get together once in a while.  I'll send you a link to the group if interested.
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]glad to have you here with us
  7. michael ark

    michael ark Master of the Pit

  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    Glad you joined us. There is a ton of knowledge on this site. So some searching and reading and you will learn a lot. If you have questions that can't be answered by searching just ask.
  9. Welcome to SMF. Glad to have you with us.

    Plenty here to learn, and plenty of good folks to help when ya need it.

    Happy Smokin'

  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    A lof of friendly folks here to help you become a BBQ master!
  11. Thanks for all of the warm welcomes! 
  12. I just finished my first turkey. I hope it tastes as good as it looks. I can see it exploding like the one on The Griswold's Christmas.

    Last edited: Nov 24, 2011
  13. Well, I'll have to say that the smoked turkey was the best I've ever had! The skin was a lot like leather, but it sure did the job and held in the moisture. I hate to brag on my own efforts but I was very proud of the way it turned out. I soaked in a brine solution for about 3.5 days, injected it with some of my homemade wine, filled it with onions, and then smoked it for 8 hours. That meat almost fell off the bone. Thanks for the advice I got here. Now, I can't wait to smoke something else. This hobby is going to cost me like my wine hobby. I'll always have something on the smoker and in the fermenter.  [​IMG]
    Last edited: Nov 25, 2011

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