A great smoked chicken breast

Discussion in 'Poultry' started by john3198, Apr 22, 2010.

  1. john3198

    john3198 Smoking Fanatic

    Made these tonight and they were great. Started with two bonless skinless CB's and pounded them a little then marinated them in an Apple Chipotle brine. I first seared them a little to get some caramelization then moved to the cold side of the smoker. I used some bacon on top to keep them from drying out.

    About an hour later over Apple wood and they were great. The combination of the marinade and apple smoke was great and they were nice and juicy thanks to the short cooking time and the bacon (which we will crisp up in the morning for breakfast). You have to try this.
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job John, they look delicious.
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great. [​IMG]
     
  4. treegje

    treegje Master of the Pit

    looks great, Nice job.
     

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