A great side dish called "BIG OL MESS"

Discussion in 'Side Items' started by countrysmoke, Feb 5, 2011.

  1. I got this recipe out of a marlboro cook book, so some of you may have seen it. Every time I make it its a big hit.

    * 1 lb smoked sausage, cut into chunks

        * 3 jalapeno peppers, sliced

        * 1 green bell pepper, de-seeded and cut into chunks

        * 1 sweet onion, peeled and cut into chunks

        * 1/4 cup Tabasco sauce

        * 10 ounces sweet and sour sauce

       1. 1 Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.

       2. 2 Put the sausage, green pepper and onions in the bottom half of the foil bag.

       3. 3 Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".

       4. 4 Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.

                I've only made this 3 or 4 times on the grill, so next time I make it I think I'll just put it all

                in a foil pan and smoke it on the WSM.

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  2. smoke king

    smoke king Smoke Blower

    Looks good! Can you buy sweet and sour sauce in a jar or something? I don't think I've ever seen that (or looked for it either).

    Let us know how it turns out when you smoke it too.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now it sounds pretty darn good and I would recommend leaving the foil pouch open and then putting it into the smoker. I bet it would be really good that way.
     
  4. yes you can buy it in a 10 or 12 ounce jar, i get it at walmart and krogers in the oriental section, sometimes its with the bbq sauces
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Interesting...
     

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