Took a day off from work Friday. Spent it smoking and brewing! Smoked 6 racks of babybacks and a brisket on the CGSP, roti-smoked two chickens on the Weber kettle, racked the previous weekend's brew (a reddish ale) to secondary, and brewed a brown ale. Those will join the 12 minikegs and @ 70 bottles of previous homebrew waiting to be consumed. On Sunday I vacu-sealed all the smoked meat we didn't finish. So my basement has a freezer full of smoke and a room full of beer. Life is good.