Hi all, Went in with a friend on a cow death and I now have some wonderful steaks to smoke (Chargriller akorn smoker). I have two rib eyes and two t-bone steaks (they are each 1 1/2 inches thick) that I am going to smoke tomorrow. I generally use a garlic butter sauce with a little salt and pepper. I just completed the prep for my ribs (dry rub) and thought I'd inquire to see if anyone had a good dry rub mix for steaks. Thanks!