A good couple days work

Discussion in 'Sausage' started by rexlan, Apr 23, 2013.

  1. rexlan

    rexlan Meat Mopper

    Been a fun few days with lot's of good eats along the way.  The big smoker sure is nice too.  Made a pile of hot dogs and Bologna too

    That Boston Butt sure was tasty.  Smoked it while we were making the sausage along with a couple of chickens.   ... Carve it warm right at the table then finish it off (whats left) with a little more cooking and pull it for pulled pork sandwiches ... yum, yum.

    New Smoker


    Snack tray for the get together


    Spicy Italian_Bandier


    Pork Shoulder


    Chicken Mango (Kevin recipe)


    Deer Salami .... fine - real fine!


    Lingucia


    Breakfast Links (AC Legg's #110)


    Spciy Itallian Sausage_Bandiera


    A few others not quite ready yet

     
    Last edited: Apr 24, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks amazing to me!  Good job!

    Kat
     
  3. looks Great.

    happy smoken.

    David
     
  4. couger78

    couger78 Smoking Fanatic

    Very impressive variety! I generally like to make at least a couple types of sausages when I break out the grinder & other sausage-making paraphernalia. It's more work obviously, but the diversity is worth it. Your list of sausages created is great! Nicely done!

    Kevin
     
  5. rexlan

    rexlan Meat Mopper

    I agree ... make plenty and do one cleanup.  We have developed about 6 favorites over the years and I try to keep them all in stock.  I tried your mango chicken and we liked it so I make a 4# batch using thighs and I add 4 oz. of pork fat to the mix.  I also use white wine instead of water for the mix.

    I use the cellulose casings (30mm) to make hot dogs and find we really like the Kielbasa and the Bratwurst for that.  Sam's has a nice 8" bun and a 7" dog on it is a full meal, covered with chili/cheese, mustard and a good wad of sauerkraut!

    I can run about 40# of sausage in the smoker and have a good hanging length of 40"
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man, that all looks Great!  Nicely done...

    Red
     
  7. reinhard

    reinhard Master of the Pit OTBS Member

    Excelent work on that variety of sausage!!!!! Reinhard
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great - good job ..........[​IMG]
     
  9. Looks great! I need to get a proper stuffer and grinder, I had a attachment for the wife's kitchen aide. It was terrible and took forever!!! That reminds me I do have a birthday coming up that just so happens to fall on Father's Day! Hmmm!
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks really good! The Mango Chicken sausage sounds interesting, going to have to look up that recipe and give it a shot.
     
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Sure looks like a great few days.... Nice spread there Rex and an awesome smoker to boot.............................[​IMG]
     
     
  12. chef willie

    chef willie Master of the Pit OTBS Member

    all look good, especially hanging in the smoker. Nice setup on the smoker also BTW....great job
     
  13. Nice load of meat. Variety is very cool..............[​IMG]
     
  14. Thanks for posting rexlan...now I have more on my to do list...if only stuff would quite breaking around the house>!?#$^*
     
  15. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That is one Pretty Smoker! The Meat all looks good too...JJ
     
  16. woodcutter

    woodcutter Master of the Pit OTBS Member

    Impressive cheese and sausage tray!

    [​IMG]
     

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