a friday load, in the Lang

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Good looking Q there Dan.
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maybe you really ought to think about taking it up professionally.

Not sure on the regs but you could certainly keep it below the radar if you were careful.
Sort of a bbq takeaway/delivery service. Word of mouth ought to suffice initially.
Smoke up during the week and do deliveries over the weekend. Instead of ordering chinese/mexican whatever - you can offer genuine american takeaway :-)
But not that greasy cheap-arse burger crap. (find me within 10 yards of amcdonalds counter and you have my permission to shoot me - a bit, don't get carried away ;-)

Think about it seriously. It's doable.
 
Looking great as usual Dan! I am thinking of ya as far as the work issue. I hope you can turn things around. From what I have seen on SMF, you are great with people and an excellent teacher not to forget that we can all taste your BBQ through our computer screens!

Sincerely,

Steve
 
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