A few spares with Qveiw

Discussion in 'Pork' started by rickw, May 17, 2009.

  1. rickw

    rickw Master of the Pit OTBS Member

    We finally had a good weather day today so I got up early and got the smoker up and running. This is only my second smoke with the Horizon and it went pretty darn good. I used oak, cherry and mulberry for fuel. Boy oh boy when that fruit wood gets fired up it smells so darn good.

    Here we are getting fired up.



    Got her up to temps and put some ribs, a shoulder and rib ends in. Oh and some taters too.



    Here are the ends and the shoulder right before foiling.I forgot to take a pic of the ribs before they were foiled.



    The ribs once they were done. They turned out soooooo good, everyone liked them. I had done a couple more slabs for my brother but he was in a hurry so he snagged them up and ran.



    I used the firebox as a grill for the first time too. I liked how the squash turned out. So yummy, if ya like squash that is.



    And another.



    Had a nice little fire going on.

    Thanks for checking it out.
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Things be looking good at your house. Nice job smoking.
     
  3. bigsteve

    bigsteve Master of the Pit

    Looking good.
     
  4. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice feast Rick. Like your smoker
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Everything looks really good. Nice job on your second smoke!
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent looking smoke. Thanks for the Qview.
     
  7. rickw

    rickw Master of the Pit OTBS Member

    Thanks y'all, much appreciated. Cajunsmoke13, thanks for the points.
     
  8. billbo

    billbo Master of the Pit OTBS Member

    Looks like that Horizon is treating you right Rick! Nice job and I love the coffee warmer feature. Was that a special mod?[​IMG]
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Very nice smoke, and thanks for sharing the Q View too. Looks like a good time was had by all.
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great Rick!
    Nice combination of wood, I love that deep dark crust that oak imparts.
    Definitely going to try squash on the smoker, and tons of other things, from the garden once summer is in full swing. What did you season them up with?
     
  11. rickw

    rickw Master of the Pit OTBS Member

    All I used on the squash was Mrs. Dash. They were really good.
     

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