Went to the store and got some stuff to make a nice sausage dinner for me and my sweetie. The sausage menu consists of 2 Roasted Red Pepper Sausage Links I picked up on special, a package of Johnsonville Cheese Brats (my personal favorite), and a package of Johnsonville Spicy Chorizo that I am going to stuff with gorgonzola cheese and then wrap in a bacon web... My CG Outlaw, Boss Hog is ready for the action too. I'm using some Wicked Good Weekend Warrior, and a nice little split of oak to get things started. I had some expanded metal in the garage, so I decided to stop being lazy and make my charcoal basket. I did it very simply by bending the metal on my workbench, then securing the sides with high-heat, thick gauge wire. She's not a very pretty basket, but as long as she knows how to dance, she can come to the party! The meat is on the smoker ready to get happy! All the sausage was ready in about 3 1/2 hours, and here is a shot of them all, with the Roasted Red Pepper Links up front... Time to plate it all up, and get busy with my eating utensils... Now this is what I call a festival of sausage! It was all so very tender, juicy, and oh yes... tasty too!