A fattie stuffed with...another fattie

Discussion in 'Fatties' started by wutang, Mar 11, 2009.

  1. wutang

    wutang Smoking Fanatic OTBS Member

    Sorry I haven't been posting much here since the crash. This was originally posted elsewhere but I though it would be worth sharing.

    Made a pizza fattie today but wanted to build it a little different. I took one pound of ground beef and 1/2 pound of italian sausage and mixed together. Then separated it into two piles. Took half a pound of the meat mixture and rolled it out, topped it with mozzerella cheese, pepperoni, onions, green peppers and mushrooms that had already been sauted and cooled.

    Then rolled it up into a little fattie.

    Then rolled out the remaining one pound of meat and topped with the same ingredients. I also dabbed some pizza sauce and added some black olives to this layer

    Then placed the little fattie at the end and rolled the big fattie around it to make a double fattie.

    All rolled up

    Tossed a few pepperoni slices to crisp up on the top near the end. It smoked for about 3 hours with pecan and cherry.

    Sliced open

    Zoomed in a little. You can definately see the double layers.

    Thanks for checking out the pics.
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    A thing of beauty Wutang!!
    Great job....[​IMG]
  3. wutang

    wutang Smoking Fanatic OTBS Member

    Thanks grothe. Since everything got wiped out-those are now my first points![​IMG]
  4. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Holy Mowleeeeeee!
    That's Shweeeeeeeeet!
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Wutang, that is a work of art!!! Looks awesome....[​IMG]
  6. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    I now have fattie envy!

    Nice work!
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Wow that looks good! Such a fat fattie. Love that there are 2 rings of meat and that the entire outer layer is such a beautiful ring of smoke.
    Great job wutang, thanks for sharing.
  8. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    This forum and the creativity of the members continues to amaze. That is a work of art, and looks delicious! Points!

    BBQ Eng
  9. Very Nice!
    It make me wanna lick my computer screen!

  10. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    That's way too cool...smoke penetration all the way through the outer layer, clear in to the fillings! Nice choice of fillings, too. Looks really neat with with double layer of sausage. Keep that thin blue coming!

  11. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    WOW!!!! [​IMG]
  12. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Its moments like this that Im glad Im not a vegetarian [​IMG][​IMG][​IMG]. Awesome Awesome Awesome
  13. fishawn

    fishawn Smoking Fanatic

    Sweeet!....Only sausage can make sausage better...
  14. the iceman

    the iceman Smoking Fanatic

    That's amazing. I think I gained a few pounds just lookin' at it. [​IMG]
  15. I read this forum a lot and when I think some things can't get any less healthy for you someone always pulls through with something like this. That looks amazing. I am going to have to try that. Great Job[​IMG]
  16. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    yummy [​IMG][​IMG]
  17. c2s

    c2s Fire Starter

    This site has to be a vegetarian worse nightmare. Between there just being meat and how many might be convert back to meat from what's made here.
  18. nick

    nick Meat Mopper

    That last pic is over the top! That IS a work of edible art! Beautifully done!
  19. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    You got a lot of flavor going on there! Nice work
  20. jaye220

    jaye220 Meat Mopper SMF Premier Member

    Wow...points for that for sure.

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