A Day Off=Smoke Day!

Discussion in 'Messages for All Guests and Members' started by yellowtin, Oct 12, 2007.

  1. yellowtin

    yellowtin Fire Starter

    I'm gonna try a variety of things today. 2 small pork roasts, one with Jeff's rub and one with cinnamon chipolte rub. One whole chicken soaked in a salt and sugar brine overnite, then covered in Lowery's salt. (I already thought about this being too salty AFTER I did it) And one small brisket flat with McCormicks Montreal Steak seasoning.
    I need a variety to see what we like, and these smaller portions are just right to expirement on.
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Enjoy the smoke day. [​IMG] Wish I were doing the same.

    Yeah, that chicken might be a little salty. LOL I guess you will find out.
  3. buddy

    buddy StickBurners

    Good luck on your smoke! Have a good day off.
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    good day for a smoke. enjoy it.
  5. shellbellc

    shellbellc Master of the Pit OTBS Member

    Do you have a recipe for the cinnamon chipotle rub or did you buy it? I bought one and LOVE it, I'm going to have to look for a recipe for it.

    BTW, everyone loved when I did ribs with the cinnamon chipotle rub and tbones sticky apple rib glaze.
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    WELL!!! [​IMG]
  7. yellowtin

    yellowtin Fire Starter

    I bought the rub at Wal-Mart-McCormicks Grill Mate
    I already pulled the chicken at 165, foiled it and put it in a cooler.
    Pics of what's left on the smoker......
  8. yellowtin

    yellowtin Fire Starter

    Why is it sometimes the pictures show up, and sometimes you have to click on them?
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    you attatched them- not direct link inserted them
  10. yellowtin

    yellowtin Fire Starter

    I thought I did it the same both times. Musta fat-fingered a button.

Share This Page