A couple quick questions about competition chicken

Discussion in 'Poultry' started by redline57, Aug 19, 2014.

  1. I am entering a local competation next month. It will be my first one. We have to cook pork, brisket, ribs, an chicken. As for the chicen, personally Iike breasts! Is it a good idea or bad idea to use boeless skinless breasts? Would it be better to do thighs or a whole chicken insted of boneless skinless?
     
  2. Boneless skinless breasts have the HIGH probability of turning out dry.  I would use skin on, bone in thighs myself if not the whole chicken.

    Scott
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Yeah , ^^^^^
     

Share This Page