A couple pork shoulder roasts

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grothe

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 12, 2008
1,762
12
Connecticut
I was going to do one of these for some chili, but figured I'd do both and make some sammies w/ the other.


Washed up and ready for some rub


Rubbed


Smoker fired up


into the smoker they go


Almost done


I pulled these out at 175*. I wanted to cube up the roasts for chili (I like my chili with a more texture than if I would have pulled them).
After the rest


Removed the netting and cut up into about 3/4 inch cubes


Made myself a sammie....good stuff!
 
Not that is some darn good looking food. Man, send some my way. Points for that one Grothe...
 
Looks like they turned out perfect, Gene. Nice job!
biggrin.gif
 
Looks good, Gene! I'm like you, hate to waste all that good smoker space on just one. I'll have to give you points for those.
points.gif
 
Excellent Q Gene, looks like a real winner.
 
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