A Couple of Pork Roasts w/ Q-view

Discussion in 'Pork' started by adiochiro3, Jan 16, 2012.

  1. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Momma defrosted a couple of pork roasts and some kielbasa yesterday morning to throw in the smoker.  Nothing too out-of-the-ordinary, but tasty nonetheless.

    Rubbed with pepper, Rudy's, and brown sugar.  


    Onto the Weber with hardwood coals and some hickory chips using the indirect method.


    Yes, those are grilled cheese sandwiches; if you have not actually grilled a grilled cheese, then let me tell you -- you have been missing out, my friend!  You can check that post out here, if you're interested:


    Ran the Weber between 250-270 degrees (had a little trouble keeping the temps down yesterday; probably a few too many coals).


    Pulled them when they hit an IT of 165*, then sliced the small one up for dinner...


    We served this up with rice and homemade applesauce.  That little roast did NOT last long!  

    Thanks for looking!
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Gorgeous Bro!...JJ
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    As always  great job!  Always enjoy looking at your Qview
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks yummy James!
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

     NICE !!!! ![​IMG]
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking roast James - I was just thinking of making some applesauce this week .  
  7. Looks awesome James. What kind of roast was it? Looks like a loin when you cut it but the raw ones didn't.
  8. OK.....you guys never cease to amaze me...who would a thunk......grilled cheese on a grill!!!!  I'm going to have to give it a go.

    And those pork roast look GREAT!!!!

  9. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Thanks, Ale!  Our market labels them "Sirloin Roast," so I'm thinking between the loin and the ham...

    BTW, loved your Italian Sausage post!  I'll be referring to it as I develop my own sausage-making skills next week!
  10. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  I have gotta try the grilled cheese on the grill
  11. tyotrain

    tyotrain Master of the Pit

    man O Man that is some great looks grub.... And yes grilled cheese is the best man if it was not -12 out right now i would go throw one on lol... Have fun and Happy smoking
  12. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice James, I can get those pork roasts here darn cheap, and they make some very tasty grub.

    Yours has some nice color [​IMG]

    The grilled cheese is off the chain!!!    [​IMG]

    Great post my friend
  13. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

  14. venture

    venture Smoking Guru OTBS Member


    Those looked like sirloin end roasts.  I usually pull them at 130. With resting they will hit 135.

    Good luck and good smoking.
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks like a great meal

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