A chuckle on the smoker
daddydon Smoke Blower Original poster Jun 27, 2011 117 11 Lessburg Ga Apr 1, 2017 #1 IMG_2473.JPG daddydon Apr 1, 2017
daddydon Smoke Blower Original poster Thread starter Jun 27, 2011 117 11 Lessburg Ga Apr 1, 2017 #2 IMG_2476.JPG daddydon Apr 1, 2017
daddydon Smoke Blower Original poster Thread starter Jun 27, 2011 117 11 Lessburg Ga Apr 1, 2017 #3 IMG_2477.JPG daddydon Apr 1, 2017
daddydon Smoke Blower Original poster Thread starter Jun 27, 2011 117 11 Lessburg Ga Apr 1, 2017 #4 Smoked at 250 for 6 hours. Used hickory and cherry wood. Wrapped at 160 degrees pulled at 210. It was like butter
Smoked at 250 for 6 hours. Used hickory and cherry wood. Wrapped at 160 degrees pulled at 210. It was like butter
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,300 6,015 Central Pa Apr 1, 2017 #5 daddydon said: IMG_2477.JPG daddydon Apr 1, 2017 Click to expand... That looks awesome. Great job.
daddydon Smoke Blower Original poster Thread starter Jun 27, 2011 117 11 Lessburg Ga Apr 1, 2017 #6 Thank you
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Apr 1, 2017 #7 Looks tasty,what did you make with it? I really like chuckie sammiches.
daddydon Smoke Blower Original poster Thread starter Jun 27, 2011 117 11 Lessburg Ga Apr 1, 2017 #8 Yes sir made sandwiches ! No sauce just meat and bun..
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,390 12,228 Central Florida (Sebring) Apr 2, 2017 #9 That chuckie looks fantastic! Al
smooch Newbie Dec 29, 2016 10 10 Apr 29, 2017 #10 Wrapped in what, tin foil? Then put back in the smoker till it was 210?