a chuckie for Saturday It was OK with /qview

Discussion in 'Beef' started by ktotheb, Nov 13, 2011.

  1. ktotheb

    ktotheb Fire Starter

    [​IMG][​IMG][​IMG]Picked up a nice chuckie Friday and marinated it in worch,chicago steak and evoo. Wrapped in fridge until yesterday at noon. Pulled it out fired up(plugged up) my MES and let her rip. Pics are not to good but it's my first post of my smoke.All in all it was ok. i took it 205 tried pulling it but it was a bit tough. I have done one before with no marinating time and it was fall apart tender. I will do another one.
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!

    What do you suppose made it come out tough??

      Craig
     
    Last edited: Nov 13, 2011
  3. ktotheb

    ktotheb Fire Starter

    Not really sure. I have never pre marinated one before. Not saying that pre marinated made it tough. I will say that the temps rose rather quickly and I had to adjust the temps downward 3 times. Flavor was good but it was not tender enough to pull even though I took it to 205. It was on for almost 6 hours.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Have you checked your therm for accuracy lately?
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member


    It look good.   Yes Al is right you must check the prob. the MES is not accurate
     

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