Well I'm up north with my family at our cottage and my dad asked what I wanted to smoke. Well I'm lucky to do a butt tomorrow and get to do my first brisket on Saturday. Here is a 7.9lb one that I seasoned up with a mixture of seasonings that are gluten free (got to make sure it is now that my mom just found out she's celiac) almost all my seasonings and spices are penzeys. Rub is got brown sugar,kosher salt,toasted garlic powder, roasted onion powder, smoked paprika,Ancho chili powder,white pepper and Chipotle chili powder. Not sure how much of each but it's pretty good sweet with a little spice. brought only a quarter of the kitchen pantry with me! going to the ice chest to rest for the night. I'm going to go fill my glass up again! 🍺 Will update throughout the smoke tomorrow! Thanks for watching and hope you enjoy!