A Boston Butt question

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Try this - marinade one and the other just prep normally. You may find a huge difference in tenderness. Pork shoulder has so much fat it really doesn't need a marinade.

-rob
 
I mop- "Spritz"ing sounds too nancy for me ;{). I have never done a marinade on a butt. I HAVE injected, and always a rub. You'll find more flavor in the mop/spritz <cough> than the maranade, as it cooks down and adds to the bark, I'll bet.
 
How about, "shoot a flavored liquid out at high velocity from a hand-held plastic anti-dryness weapon" ? more manly for ya?
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I think I would save alot of that CM and just use it as a spritz and drink the rest with some diet cola.
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Now that's some funny stuff right there!!

I agree.....drink the CM with a splash of cola and mop/spray with the apple juice.
 
Well I would, but I don't drink. I quit in 1995 because I would have woke up in hell one morning if I hadn't. Needing a new vice (ya have to have a vice), I decided to adopt food as a vice. Anyway, I'm going to go with marinating one and a rub on the other and see how they turn out.
 
Sounds like a good plan don't forget the Qview and tell us what your thoughts are between the two.
 
ok we'll deal with a nice play by play like on the radio
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