A Batch of Chicken Quarters

Discussion in 'Poultry' started by the dude abides, Jan 9, 2011.

  1. the dude abides

    the dude abides Master of the Pit OTBS Member

    We had a little get together Saturday night.  I cooked up a variety of stuff... a butt, a bottom round beef roast, some SPAM, a couple loaves of bread, and this 8+lbs of chicken quarters.

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    I got these for $0.50 per lb.

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    I did not brine this time.  Just hit it with some JB's Fatboy Sweet Rub.  Bagged it up and let it set in the refridgerator for about 15 hours.

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    It was cold out Saturday morning when I got started.  I tried a new charcoal this time.  I liked it.  It created a lot of ash, but it burned hot and lasted all day.  So I'll give this one a thumbs up.

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    Had to get bundled up for this one.

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    Used the Minion Method with a mix of Apple and Cherry Chunks.

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    Here's several hours into the smoke when I put the chicken on.  The bottom rack is full of chiken too.

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    And finally it's dinner time.

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    Here's a link to the butt thread.

    http://www.smokingmeatforums.com/forum/thread/102402/bone-in-butt-with-secret-rub

    Here's the roast beef along with the SPAM

    http://www.smokingmeatforums.com/fo...-made-into-deli-sliced-roast-beef#post_582022
     
    Last edited: Jan 9, 2011
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Good looking chicken Jay.
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Good looking chicken Jay. [​IMG]
     
  4. xjcamaro

    xjcamaro Meat Mopper

    Chicken looks really good. Chicken is my favortie for a semi quick smoke. So many options!
     
  5. tyotrain

    tyotrain Master of the Pit

    looking good on that chicken. Great job
     
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks good...........
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Thanks gang
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Well Jay it's sure is nice to see you smoking and posting again. Now you have done it and showed me some of that rub thats stuff is the bomb and we have to do another exchange if your up to it.???? Now your yard bird looks as good as the rest of the dinner. Man I thought we were tight too I thought I would get my invite. Haeck you already had the women!!!!!!! 
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    I seem to remember a jersey or Tshirt from that exchange plus a bunch of other good stuff
     
     
  10. Damn that chicky looks good! I've tried the Fat Boy honey BBQ sauce it was really good haven't tried out any of their rubs yet. Checked out the butt and the roast beef too. Don't think it was the alcohol. Nice work!
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dude you are on a roll... That is some awesome looking chicken...
     
  12. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Nice job as always Jay.... can't recall ever seeing a post of yours that didn't look good and make me hungry... lol.
     
  13. chefrob

    chefrob Master of the Pit OTBS Member

    az
    good lookin' grub Jay..........i gotta give it to you guys who bbq in the cold. if it gets below 50 deg i can't even git outta bed much less outside!
     
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey Jay, Nice looking chicken. Glad to see you back here. More than anyone else you helped me when I first joined this site & am glad to see you posting again.
     
  15. the dude abides

    the dude abides Master of the Pit OTBS Member

    I'm up for it.  Problem is, I'm having a little trouble locating that stuff now.  I don't know if the store is discontinuing it of what.  I like the other stuff better.  But the sweet is ok. 
    Yeah, Mark got a bunch of cool stuff.  I got some orange oil rag.

    Just kidding. 


     
    Thanks Mark.  Their all purpose rub is good.  I can't find it anymore.  All I can find is the sweet rub.  I think the company is in Nebraska.  Maybe you have a better selection of the stuff.

     
    Thanks Rob.  You southern boys are just soft. 


    Thanks Al.  You've come a long way since those days of fighting with pastrami.  Glad you see you're paying it forward and helping others.
     

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