A BACON Christmas

Discussion in 'Pork' started by fishwrestler, Dec 25, 2011.

  1. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Making appetizers for Christmas at my folks. 

    A tray of ABTs, a tray of MOINK Balls, a tray of Ultimate Panty Droppers and a Sage sausage with stuffing fatty. Going to be a great night.

    Robert
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    What, No Q-view? What a tease you are Robert
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Robert, Merry Christmas and [​IMG]... Dave
     
  4. sprky

    sprky Master of the Pit OTBS Member


    [​IMG]
     
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    OH I forgot to add Merry Christmas!!!!
     
  6. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Ok Ok I could not get my Iphone to download photos to the site. Here it is the fatties is on the bottom shelf hiding in the back.

    [​IMG]
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks great! this gives me some ideas for New Years...JJ
     
  8. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]
     
  9. teeznuts

    teeznuts Master of the Pit

    Nice!
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your it looks like it's going to be a great night!
     
  11. Yummy!!!!  Lucky guests at your place for sure!

    John
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now thats better we like the Q-view. The food not bad either.
     
  13. solaryellow

    solaryellow Limited Mod Group Lead

    Yum! Nice job Robert!
     
  14. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Thanks everyone. All the food was loved. Lesson learned. Put the ABT on the bottom so the cheese doesn't get all over everything. Also put them on trays the last half hour so the BBQ sauce on the moink balls don't get all over everything. Other then that every thing turned out fantastic.

    Robert
     

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