A.B.T. wraped in chicken

Discussion in 'ABT's' started by mike johnson, Jul 30, 2012.

  1. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    I made these yesterday. They were a HUGE hit with everyone. I started with the basic A.B.T. recipee but added some oaxaca cheese.


    I then marrinatede some boneless skinless chicken thigh in AU JUS , worshiser sauce, and rosemarry then sprinkle with rub.


    Wrap jalapeno with chicken thigh and the wrap in bacon. Larger pieces required 2 slices of bacon.


    Smoked for 3 hours at 245 deg.( will drop to 225 next time ) I pulled the plain A.B.T. out after 2 hours.


    Heres the Money Shot

     
    hhookk likes this.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Mike, morning....  Great concoction....  I'll bet they were very good....   [​IMG]  ...   Dave
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those look mighty tasty. Great idea 
     
  4. s2k9k

    s2k9k AMNPS Test Group

    Looks like an ABT Chicken Fatty!!! Great Idea!!!!
     
  5. Great twist on ABTs...I like it and they look fantastic.
     
  6. rowdyrawhide

    rowdyrawhide Smoking Fanatic Group Lead

    Those look fantastic!
     
  7. vegassmokeout

    vegassmokeout Meat Mopper

    [​IMG]looks good
     
  8. delbbq

    delbbq Fire Starter

    Reviving an old thread but I thought of this yesterday and picked up the thighs today.I'm going to

    go Buffalo..!!  Jal. with Blue Cheese /Cream Cheese..Thigh marinated in Buffalo Sauce..Bacon wrapped

     and then more Buffalo..Mmmmm
     
  9. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    That sounds wonderful. Let us know how it came out.
     
  10. delbbq

    delbbq Fire Starter

       Work called so things changed a bit due to time..[​IMG]  Half a Jal boat with Cream Cheese dashes of Franks wrapped in a thigh

    and then bacon.Cracked pepper and mopped heavily with more Franks.Smoked at about 275* until IT hit 155.Then on to a grate in the fire box to crisp up the "juicy" bottom.They were Really Tasty..[​IMG]

       Next time I'll dice the Jal and make a spread with the CC,use half a thigh to make each one smaller and more manageable

    for wrapping. I call them "Pollo Diablo"..[​IMG]
     

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